Black Eyed bean
Black-eyed Peas also popularly known as Cow pea, Akara & Chowli is a legume that has a distinctive black eye shaped spot around the centre which is how it derives its name. Black-eyed Peas have a distinctive flavour and are used to prepare dals, curries & papads in India. While the Black-eyed peas are used in Vietnamese dessert preparations, they are also a hot favourite for curry dishes in Mexico, Nigeria, Egypt, Jordan & Lebanon. They also go very well with tomato and meat in curries which make it such a popular legume that is globally exported by countries like the USA, Myanmar and Peru who are among some of the leading exporters of Black-eyed peas.
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