ICUMSA 45
SUGAR ICUMSA 45 :- is a highly refined sugar, and it is easily recognizable by its distinctive sparkling white colour and pure Sucrose taste. It is suitable for human consumption and use in a wide range of food applications. It due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars. ICUMSA 45 is the world’s White refined sugar has become the most common form of Sugar Refined sugar can be made by dissolving raw sugar and purifying it with a phosphoric acid method similar to that used for blanco directo, a carbonatation process involving calcium hydroxide and carbon dioxide, or by various filtration strategies. It is then further decolorized by filtration through a bed of activated carbon. White refined sugar is typically sold as granulated sugar, which has been dried to prevent clumping.
Specification
- ICUMSA45 RBU ICUMSA
- ASH CONTENT : 0.04% Maximum by Weight
- MOISTURE : 0.04% Maximum by Weight
- MAGNETIC PARTICLES : mg/kg 4
- SOLUBILITY : 100% DRY & Free Flowing
- GRANULATION : Fine Standard
- POLARIZATION : 99.80 Minimum
- Max AS : 1 P.P.M.
- Max OS : 2 P.P.M.
- Max CU : 3 P.P.M.
- COLOUR : Sparkling White
- SEDIMENTS : NONE
- REDUCING SUGAR : 0.010% Maximum in Dry Mass
- RADIATION : Normal w/o presence of cesium or iodine SO2 Certified
- SUBSTANCE : Solid, Crystal
- SMELL : Free of any Smell
- HPN STAPH AUREU : Sper 1 gram - NIL
- MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram - NIL Bacillus per 1 gram - NIL
