Yellow Peas / Yellow Split Peas
Yellow peas are a variant of the split pea and are also known as field pea. Its top producers are India, Russia, China, and Canada. Yellow split peas, as well as whole yellow peas are used in traditional dishes of Indian, European, Iranian, South African & various world cuisines’ soups, dals & more. Yellow peas are rich in various micro and macronutrients as they are packed with fibre, protein, potassium, phosphorous, copper, magnesium, iron & zinc. Yellow split & whole peas are mostly imported by France, Lithuania, Ukraine, Myanmar, etc.
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