Product Listing

Wheat

Wheat is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of India during the mild winter months of November to mid-April.

Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indian wheat has been grouped into different grades in accordance with the international grading system. grading system is therefore comparable with the practices followed in other parts of the world.

wheat being one of the most important staple food grains and an excellent source of complex carbohydrates, vitamins, iron and magnesium. This grain is grown on a vast land area than any other commercial food. The world trade for wheat is more when compared to all other crops combined. Globally, wheat has the highest source of vegetable protein in human food, having a higher protein content when compared to other major cereals, maize (corn) or rice.

The optimum quality of our Wheat Seeds has placed it second among the cereal crops. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover, we are listed as one of the reliable Whole Wheat Seeds Manufacturers and Exporters from India.

Milling wheat

Milling wheat is used for making wheat flour. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting etc. we have an expertise of sourcing these grains from all over the state and from India and supplies to over 13 states in the country.

With our experience in supplying wheat and manufacturing finest quality wheat flour, we have earned the trust of our clients as a reliable firm in supplying wheat and wheat flour as well as other cereals & Grains.

Wheat is the second most grown crop in the world. Among the different varities of wheat grown in the world, the wheat produced from Madhya Pradesh region of India produces the best grade of these grains.

Lokvan wheat

Swaraaj Lokwan Wheat is Sortex Cleaned wheat grain from MP and is longer in size and has an overall elongated appearance and feels heavy on palm. we have expertise and experience selects the superior quality among these grains working directly with the farmers through out the year to pack the most premium sortex clean wheat grains in it’s flagship product “Swaraaj Lokwan”.

Sharbati wheat (Swaraaj - MP Sharbati Wheat /Sehori)

“Swaraaj Wheat- 100% MP Sharbati” is grown in the Sehore region of MP and is the most premium variety of wheat grain available in the country. Sehore region has a black cotton and alluvial fertile soil that produces these special grain variety called Sharbati. Sharbati also known as The Golden Grain has more transparency has a golden texture and feels heavy on the palm and has a sweet taste (hence the name Sharbati).

We are expertise and experience selects the superior quality among these grains working directly with the farmers of Sehore region through out the year to pack the most premium sortex clean wheat grains in it’s flagship product “Swaraaj Wheat- 100% MP Sharbati”.

Durum wheat

Durum is hard wheat with yellow endosperm which gives pasta and other extruded products it's yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of MP state in india.

Zeppino exports suppliers durum wheat all over the world with it's wide distribution network and caters to the needs of the buyers in their specifications. In it's different forms and best known hindi varieties local usage of the terms are in types.

Durum Wheat produced in the region is of high quality and can be used for making all types of extruded products and bakery products.