Brown Sugar
Natural cane sugar, also known as raw sugar or whole cane sugar, is a brown sugar produced from crystallization of the sugar cane without refining. Being unrefined, brown sugar has more molasses and higher mineral content (calcium, magnesium, potassium, and iron) which is good for your health. In addition, brown sugar has a slightly lower caloric value by mass than white sugar.. BROWN SUGAR Soft sugar that is partially refined or unrefined is known as brown sugar.The brown color which differentiates it from ordinary white sugar is a result of the presence of the residual molasses in brown sugar. Food Value Lesser industrial additives are used Molasses contain minerals like potassium, iron, magnesium, phosphorus, calcium, etc. Beneficial for skin health Culinary Uses:
Spefication
- Polarization : 97.8 degree to 99.2 degree.
- ash content : 0.15 % max.
- color icumsa : 600 to 1200 typical.
- Solubility : 95%.
- free flowing.
- Color : brown.
- Radiation : within internationally acceptable limits.
- Granulation : 0.6 mm of regular square ( medium size).
- Moisture : 0.15% max.
- magnetic particles : 10 mg/k.
- sulphur dioxide : 60 mg/k min.
- smell : free from unusual or abnormal smells.
- substance structure : solid brown crystal.
