Split Red Gram (Tur Dal)
Split Red Gram also commonly known as Tur Dal, Arhar or even Pigeon Pea & Congo Pea is a major legume crop which originates from Asia. Though it is grown throughout South Asia, Southern Africa, Latin America & Australia, India stands as the largest producer and consumer of Tur Dal. In fact, Tur Dal occupies more than approximately 20% of India’s agricultural pulses. Split Red Gram is an easily affordable pulse and available throughout the year. It is also an excellent source of folic acid, protein, carbohydrates and fibre which makes it an essential ingredient in every kitchen.
Our product range includes high-grade Split Red Gram that is cleaned, polished, processed and hygienically packed.
