Dalchini
Dalchini also known as cinnamon or True cinnamon is a light brown, woody coloured spice. It is a traditionally used condiment that’s popular for its rich, pleasing aroma and bold, distinctive flavour profile. People use Dalchini to add warmth and a zing to their savoury dishes, confectionary, beverages, desserts, poached fruits, canned products, etc. This charming ingredient is a gourmet favourite globally and is used in Asian, Mexican, Middle Eastern and North African cuisines. India, Vietnam & Bangladesh are some of the top producers who export cinnamon whereas, Mexico and the USA stand amongst the top importers.
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