Red Chilly
Red chilly also called as Paprika in some countries, is a flavour rich, red, pungent spice that forms an indispensable part of the Indian as well as world cuisine. It became an integral spice around the world due to its characteristic resemblance and pocket-friendly nature as compared to the expensive black pepper in olden times. From cooking to medicinal benefits to being used in pepper sprays for self-defence, the uses of Red chilly powder are versatile. India, Ghana, Bangladesh, Mexico, Ethiopia, Vietnam & Peru are some major producers of Red chilly. India grows 8 plus variants of red chilly including the Kashmiri, Guntur, Bhoot jholakia, Naga jholakia & more. India dominates in terms of producing & exporting red chilly in its whole as well as powdered form. Rich in vitamins A & C, it is also rich in potassium, magnesium & iron making it medically beneficial too.
We provide a wide range of Red chilly & red chilly powder that is natural, pure & adulteration free.
